Veron’s bread softener is made in powder form.  After applying Veron’s bread softener, the dough will remain moisturized and become softer. The softener can be applied on any dough with yeast for making all kinds of buns and bread slices.

Veron’s powder from Tartar can improve the egg mix, balance its acid and alkaline level, and helps to maintain the freshness of eggs.  Can be applied to chiffon cakes to make it fluffy and stable.

PRODUCT NAME                          CODE                   PACKAGING SPECIFICATIONS

Veron Bread Softener                 BN-SF001004       4kg x 8boxes/Ctn

Veron Cream of Tartar                BN-CTT03001       1kg x 12bottles/Ctn