This product is in powder form and is highly responsive and concentrated.  Once "Cain 88" has been applied to the dough, it will reduce the time to ferment, increase its flexibility, keep dry and maintain air.  Furthermore, this product can soften the dough, keep it moisturized, and increase the size of the bread.  “Cain 88” can be applied on different types of dough, buns, bread, and bread slices.

PRODUCT NAME                     CODE                   PACKAGING SPECIFICATIONS

Cain-88 Bread Improver        CA-BCA50600      600g x 20bags/box