Liquid natural and artificial flavor

The ingredients used in these products have been found safe by the FDA of U.S., or are on the accepted list from recognized business authorities.

Butter and Cream Emulsion Flavor.

Butter and Cream Emulsion Flavor Usage Reference: Egg roll and Danish: 50g per 50kg batch, Cream: 63g per 50kg batch, Sugar Icing: 63g per 50kg sugar or syrup used, Cake: 63g per 50kg batch, Cookies: 125g per 50kg batch, Bread: 250g per 50kg flour used.

PRODUCT NAME                CODE                  PACKAGING SPECIFICATIONS

Butter Cream Emulsion     BS-VL149001      980ml x12bottles/Ctn

Butter Cream Emulsion     BS-VL149100      3.78l x 4bottles/Ctn

Lemon Emulsion               BS-VL438001      980ml x 12bottles/Ctn

Lemon Emulsion               BS-VL438100      3.78l x 4bottles/Ctn

Egg & Milk                        BS-VL605001      980ml x 12bottles/Ctn

Egg & Milk                        BS-VL605100      3.78l x 4bottles/Ctn